Dr Sebi Answers Question – Bee Pollen – Black Rice – Diatomaceous Earth , Chlorella

bee pollen

Host:
How are you doing brother?

Dr Sebi:
Talk a little loud

Man:
My brother, how are you?

Dr Sebi:
Okay

Man:
That’s good, thank you for your energy. A quick question as a, as a lets take a vegan that’s a power lifter or someone that’s an athlete. What would you, what’s your take on products such as, you know diatomaceous earth, ah chlorella, probably like black rice not the brown rice, white rice but the black rice and maybe like bee pollen and things like that, certain stuff that you know they… [Dr Sebi: bee pollen] yeah bee pollen.

Dr Sebi:
Okay, bee pollen, ah today and yesterday I share a honey with some of the people in the audience. It’s an alkali honey [Man: right] that you do not find in America. Why? Because the bee that makes the pollens that you’re talking about is a hybrid animal it goes in a box that they prepared for him so if you take a ph of that honey, the ph is 4.8. If you take the ph of the honey that I gave the people last night here, Mr G was one it’s 9.8.

So the pollen from that bee is alkali and they call that Morocco, the Moor, is a black bee. [Man: Is it different from Manaku]

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The black rice, the black rice that is something made by Chinese, we don’t want that, that’s acid. Chlorella, that’s artificial also. So all three that you mentioned are hybrids, no good.

Man:
Even the diatomaceous earth?

Dr Sebi:
Which one?

Man:
Diatomaceous earth

Host:
Diatomaceous earth, what is that?

Man:
Diatomaceous earth, is basically it has a silica, 70 percent silica it becomes from an ancient sea bed, were a particular species of a type of bug, what’s a, can someone help… does anyone know about diatomaceous earth? Yeah, yeah that’s it, it’s like fossilized shelves they have sulfur and it’s not it’s not a hybrid. I just heard a lot about it but I’m curious to see what you thought about it, if you heard about it, so…

Dr Sebi:
When we finish here we will research that.

Man:
OK, ok, yeah, yeah

Host:
Where’s, where is the origin?

Man:
I’m sorry

Host:
Where’s the origin out of where?

Man:
It comes from the sea, the bottom of the sea. It’s said it comes from an ancient at, the bottom like. I think like five thousand years ago this particular fossil, it fossilized and now you can…

Dr Sebi:

You see when something is fossilized it is what you call an oxide [Man: right] you want a vegetable state, that’s why I wanted to say to talk to you after this speech, after the programme… yeah

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We don’t want oxide [Man: okay] it’s like some people take seashells and grind them up for calcium, but that’s an oxide, it is dead. [Man: oh I got you, right] you want calcium from the plant, from the ocean, sea moss.

Man:
What about shilagit, like shilajit.

Dr Sebi:
That’s right, Chrondrus crispus, and they’re good, yes sir.

Host:
Thank you brother, appreciate…

[Applause]

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