Tag: Alkaline recipe

If you’re an adventurous eater or looking to expand your culinary horizons, you absolutely must try fonio. Fonio is a tiny but mighty grain that has been a staple in West African cuisine for centuries. Dr. Sebi once said that…

Dr Sebi: So we not gonna eat tofu no more isn’t it? Why do we eat tofu? Because we want to get away from the meat. Well, I make my own meat. I just made one for my son. He…