Category: Dr Sebi Approved Recipes

Dr Sebi: So we not gonna eat tofu no more isn’t it? Why do we eat tofu? Because we want to get away from the…

There is sometimes confusion about black rice and wild rice; some people think they are one in the same. No, they are not. Dr. Sebi…

Ingredients:
1 bundle of kale
12 cherry or plum tomatoes
1 avocado
1 small onion
1 tablespoon salt

Ingredients: 1 cup cooked chickpeas 1 cup chopped/diced mushrooms 1 small onion, diced 8 cherry/plum tomatoes 1 teaspoon approved oil 1/2 bell pepper, chopped 1/2…

Ingredients: 1 frozen burro banana 1 handful blueberries 1 handful strawberries 1 cup plant-based milk (eg: coconut milk, nut milk) 1/2 cup water Instructions: Add…

Ingredients: 6 lettuce leaves 6 cherry or plum tomatoes, chopped 3-4 mushrooms, chopped 1/2 cucumber, chopped 10 olives juice of half of a lime 1…

Quinoa is an annual seed-producing flowering plant grown as a grain crop. Quinoa is gluten-free, high in what is considered ‘protein’ and contain sufficient amounts…

Ingredients 1 cup rye flour 2 tablespoon grapeseed oil 1/2 teaspoon salt 1-2 teaspoon seasonings (optional) 3-4 tablespoons water Directions 1. Preheat oven to 400….

Ingredients: 1 cup wild rice, rinsed well (do not soak) 3 cups of water (or vegetable stock) 1/2 teaspoon salt Instructions: 1. Place wild rice,…

Ingredients 3/4 cup kamut berries 2 cups boiling water 2 tablespoons olive oil 2 cups finely chopped onion 1 cup finely chopped squash 3/4 cup…