In a world where modern science has taken hold of the food system, we find ourselves eating not what nature created, but what man manipulated. Hybrid foods. Genetically modified organisms. These are not the foods that the body was designed to consume — and as Dr. Sebi, taught, they are a major cause of dis-ease today.
What Are Hybrids and GMOs?
Hybrid foods are man-made. They are created by crossbreeding different plant species to create something new — often with no seed, no original mineral structure, and no alignment with nature. Think of carrots, seedless grapes, or corn. These may look appealing, but they are not natural. They were not made by nature, and they certainly were not made by the Creator.
GMOs, or genetically modified organisms, take it a step further. These are foods that have had their DNA altered in a lab — sometimes using genes from bacteria or other organisms — to resist pests, tolerate herbicides, or grow faster. This manipulation is not just unnatural — it is dangerous.
Dr. Sebi taught that the body is electrical. It needs electric foods — foods made by nature, charged with minerals, that can nourish the cells and maintain the body’s pH balance. Hybrids and GMOs do the opposite.
How Hybrids and GMOs Harm the Body
The impact of these unnatural foods on human health is far-reaching.
- Mucus Production
Hybrid and GMO foods are high in starch and lack the natural mineral structure needed by the body. These substances produce excess mucus, which Dr. Sebi identified as the root cause of all disease. Whether it’s asthma, diabetes, arthritis, or cancer — it begins with mucus clogging the system. - Acidic Effects
These foods are acidic in nature. They disrupt the body’s alkaline environment and create a breeding ground for dis-ease. Dr. Sebi’s approach was to return the body to its natural, alkaline state using non-hybrid, natural, plant foods and herbs. - Cellular Confusion
Because hybrid and GMO foods do not carry a natural chemical affinity with the human body, the cells do not recognize them. This confusion leads to inflammation, auto-immune issues, and toxicity. - Loss of Vitality
Hybrid foods are often void of the essential minerals needed for electric energy. They may fill the stomach, but they don’t feed the body. The result is fatigue, brain fog, and eventual breakdown.
What Did Dr. Sebi Recommend?
Dr. Sebi urged us to return to nature — to consume only non-hybrid, alkalizing plant foods. He created the African Bio-Mineral Balance, a nutritional guide built around herbs, fruits, and vegetables that are in harmony with the body’s biology.
He warned against common hybrids like:
- Carrots
- Broccoli
- Corn
- Cauliflower
- Garlic
- Oranges
And taught us to embrace natural foods like:
- Amaranth greens
- Dandelion greens
- Cucumber
- Mushrooms (non-hybrid varieties)
- Berries (like elderberry and blackberry with seeds)
These foods don’t just feed you — they cleanse you. They restore your cells, remove mucus, and realign your body with its natural rhythm.
Final Thoughts
The food you eat can either be your medicine or your poison. In today’s world of GMOs and hybrids, it’s more important than ever to become conscious of what’s going into your body. Dr. Sebi gave us the blueprint. All we have to do is follow it.
Return to nature. Eat electric. Detox your system. And most importantly — avoid the hybrids and GMOs.
