Yellow Dock Root Infusion

yellowdock - Dr Sebi

1 ounce of yellow dock root (cut)
1 1⁄2 pints distilled water

1. Boil water and pour over the root, while still boiling.
2. Cover and let steep in a hot place for 30 minutes.
3. Strain, cool, bottle and keep in a cold place.

One wineglassful 3 or 4 times a day between meals. The dose for children is from a teaspoonful to a dessert spoonful in honey water.

This is suitable for delicate stomachs, given in smaller doses to begin with, and then gradually increase the dose. It is a tonic. As it is somewhat astringent, it is desirable to dilute with water.

Author: Admin