Dr Sebi – Gluton (Starch), Sulphide In Food & Some Food To Eat

wheat starch grain

This transcript was automatically generated and is subject to minor changes.

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then um

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before we um close out Dr Sebi
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please talk a bit about gluten

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I got a confession for you about gluten

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or gluten

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yes yes yes gluten I remember when

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I was a seventh-day adventist on the

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seventh-day adventist specializes in

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gluten

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gluten again it starts there is

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a sweetener that I recommend that I use

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it

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every day they call it the agave nectar

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it is the only sweetener that came to be

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gluten free

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why it is said that why is gluten free

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why it make that specific statement

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because

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all others have gluten in it and once

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again it’s carbonic acid gluten clogs

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the system

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it rots in the system it weighs the

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system down

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gluten rubs you of your iron and

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delivers

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yes your sunflower gluten will deliver

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sunflowers in your body

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so okay so the gluten

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cancels out your iron and the sulfides

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and so that’s the ground for a lot of

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the cancer it delivers some fight

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which causes cancer I’m sorry okay so

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you said self-size

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stop… rob your iron you rob

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your

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oxygen okay so I’m just gonna make sure

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I’m clear you know for me

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and um for everybody that’s listening so

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when you say the south side

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that’s what oxidized sulfur structures

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are you saying

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s-u-l-f-i-d-e-s

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okay what are they are the residuals of

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the gluten

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like lactic acid the residual of milk

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you see it now actually I see sunflowers

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are the resi it’s like it is it is the

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result

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of the presence of gluten shoved by

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which is bad

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they rob you of oxygen supplies rob you

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of

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oxygen i see what you’re saying should

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be absolutely like

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when we buy bread we should buy the one

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that says spent bread or cabbage bread

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in common how do you spell that yeah yes

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commute how was that spell is that

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k-a-m-u-t or

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k-k-h m-a-u-t okay k-h

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music a-k-h-a-m-u-t

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and so as far as like um wheat

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are like flat breads and things of that

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nature

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or are they what happens like and like

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multi-grain breads and stuff like that

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uh-huh no that’s bad that’s bad that’s

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not good that’s bread

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breath and and and I’ll programs to eat

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like rice you could also buy the fonio

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f-o-n-i-o from you go

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to the website and you’re gonna see it

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and order it it’s a very good green

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it has no starch it’s an african grain

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thinking everybody that website is

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www.drsebi

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what’s your take on wild rice or

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um black rice black rice is no good that

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starch

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wild rice is good wild rice is very good

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I eat white rice and I eat…

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for your skin better than wild rice but

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it’s just as good

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a good wild rice and fonio, try fonio and

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you would love it you could do so many

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things you could even make somebody

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before you

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oh okay bro okay vegetable tomatoes

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already delicious

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okay okay so with that final is it like

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a fine like grain

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like how um the couscous would be yeah

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pour your is like coast course but it

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was because it starts

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before you had no stars

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