This transcript was automatically generated and is subject to minor changes.
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then um
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before we um close out Dr Sebi
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please talk a bit about gluten
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I got a confession for you about gluten
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or gluten
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yes yes yes gluten I remember when
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I was a seventh-day adventist on the
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seventh-day adventist specializes in
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gluten
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gluten again it starts there is
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a sweetener that I recommend that I use
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it
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every day they call it the agave nectar
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it is the only sweetener that came to be
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gluten free
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why it is said that why is gluten free
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why it make that specific statement
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because
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all others have gluten in it and once
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again it’s carbonic acid gluten clogs
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the system
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it rots in the system it weighs the
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system down
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gluten rubs you of your iron and
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delivers
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yes your sunflower gluten will deliver
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sunflowers in your body
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so okay so the gluten
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cancels out your iron and the sulfides
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and so that’s the ground for a lot of
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the cancer it delivers some fight
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which causes cancer I’m sorry okay so
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you said self-size
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stop… rob your iron you rob
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your
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oxygen okay so I’m just gonna make sure
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I’m clear you know for me
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and um for everybody that’s listening so
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when you say the south side
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that’s what oxidized sulfur structures
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are you saying
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s-u-l-f-i-d-e-s
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okay what are they are the residuals of
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the gluten
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like lactic acid the residual of milk
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you see it now actually I see sunflowers
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are the resi it’s like it is it is the
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result
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of the presence of gluten shoved by
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which is bad
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they rob you of oxygen supplies rob you
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of
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oxygen i see what you’re saying should
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be absolutely like
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when we buy bread we should buy the one
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that says spent bread or cabbage bread
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in common how do you spell that yeah yes
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commute how was that spell is that
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k-a-m-u-t or
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k-k-h m-a-u-t okay k-h
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music a-k-h-a-m-u-t
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and so as far as like um wheat
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are like flat breads and things of that
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nature
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or are they what happens like and like
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multi-grain breads and stuff like that
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uh-huh no that’s bad that’s bad that’s
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not good that’s bread
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breath and and and I’ll programs to eat
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like rice you could also buy the fonio
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f-o-n-i-o from you go
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to the website and you’re gonna see it
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and order it it’s a very good green
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it has no starch it’s an african grain
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thinking everybody that website is
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www.drsebi
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what’s your take on wild rice or
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um black rice black rice is no good that
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starch
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wild rice is good wild rice is very good
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I eat white rice and I eat…
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for your skin better than wild rice but
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it’s just as good
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a good wild rice and fonio, try fonio and
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you would love it you could do so many
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things you could even make somebody
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before you
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oh okay bro okay vegetable tomatoes
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already delicious
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okay okay so with that final is it like
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a fine like grain
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like how um the couscous would be yeah
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pour your is like coast course but it
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was because it starts
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before you had no stars
