Why We Shouldn’t Eat Canned Foods

canned foods

Dr. Sebi does not recommend the consumption of canned foods. There are a number of reasons why we shouldn’t eat canned food.

1. Canned food contains a high amount of sodium. Many canned food items contain added sodium which can lead to high blood pressure and an increased risk of stroke.

2. Canned food can contain BPA. Many canned food items can contain BPA, a chemical linked to hormone disruption and other health problems.

3. Canned food can contain preservatives. Many canned foods contain preservatives, such as sulfites, which can cause allergic reactions in some people. These preservatives can also disrupt the body’s natural balance of hormones and can interfere with the body’s ability to absorb essential minerals.

4. Canned food can be high in sugar. Some canned food items can contain added sugar, which can contribute to weight gain and other health problems.

Author: Admin