Tag: Nutritional Guide

Spelt flour and grain

The Truth About Spelt: Clarified for the Alkaline Community

Spelt (Triticum spelta), an ancient grain with a rich history, has sparked both intrigue and debate within natural health and alkaline diet communities. Praised by some as a nutrient-dense alternative…

Continue Reading The Truth About Spelt: Clarified for the Alkaline Community
Garlic

Why is Garlic Considered Bad

Dr. Sebi advised against consuming garlic as part of his alkaline diet philosophy, which emphasizes eating non-hybrid, plant foods to promote an alkaline environment in the body. His reasons for…

Continue Reading Why is Garlic Considered Bad
Curly kale

Kale is a Hybrid Leafy Green

Why the Nutritional Guide Include Hydrids Dr. Sebi’s Nutritional Guide includes kale among the permissible foods for consumption, yet it’s worth noting that kale is just one of a number…

Continue Reading Kale is a Hybrid Leafy Green
Acidic foods

Some Acidic Foods to be Avoided (NOT Recommended by Dr. Sebi)

Dr. Sebi’s nutritional guide emphasizes consuming a variety of alkaline foods while avoiding acidic foods. Here are some examples of the acidic foods that were commonly discouraged by Dr. Sebi:…

Continue Reading Some Acidic Foods to be Avoided (NOT Recommended by Dr. Sebi)
Ginger root - Dr Sebi

Dr Sebi – Is Ginger Good For You? What About Hybrid Ginger?

Question: Is ginger good for you? Dr Sebi: Yeah, it’s very good. Very good. Ginger precipitate circulation. I know where ginger grows in the forest. You’ll find it. Yeah. Is…

Continue Reading Dr Sebi – Is Ginger Good For You? What About Hybrid Ginger?
cassava - Dr Sebi

Dr Sebi on Why Cassava is Dangerous

Dr Sebi begins @ 00:01:09 [1st clip] Bro. Shabazz: And also even the invasion, as you say cassava. We’re eating cassva, we’re eating comfrey all those things now we’re now…

Continue Reading Dr Sebi on Why Cassava is Dangerous